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Hawkins Tri-ply Stainless Steel Deep-Fry Pan 2.5 L Frying Pan 26 cm with Glass Lid
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AED 363.78
List price: AED 422.23
 14% Off
5 item(s)
+ −
  • Product 1: AISI 304 18/8 food-grade stainless steel healthy and low-oil cooking
  • Product 1: Heavy gauge aluminium core – spreads heat evenly
  • Product 1: Stainless Steel Base and Sides - AISI 430 magnetic Stainless Steel - Works on Gas and Induction
  • Product 1: Extra-Thick 3 mm Tri-Ply – Retains heat well cooks evenly
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Pattern:Pan + Pan 2.5LHawkins Tri-ply Stainless Steel Frying Pan 26 cm with Glass LidHawkins Stainless Steel Tri-ply Frying Pans are ideal for cooking foods such as fried eggs omelets pancakes and uttapam with minimal use of oil or butter.Hawkins Tri-ply Stainless Steel Deep-Fry Pan 2.5 Litre with Glass LidHawkins Stainless Steel Tri-ply Deep-Fry Pans are ideal for sautéing and stir-frying using minimal quantities of oil. They can also be used for cooking gravies curries and sauces.
Country of Origin:
India
Brand:
Hawkins
Condition:
New
anjali acharyya
Advantages
Food got burned
Comment
Not worth to buy
V V APPA RAO
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We can use it without apprehension. No fear of peeling off the outer coating. Good product.
Comment
Value for money.
Saloni agrawal
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EDIT AFTER USING THIS FOR 1 YEAR *** The quality is definitely not adequate for you to continue using it for multiple years. The heating is uneven now, with some spots becoming really hot while others not so much, as is visible in the water droplet splash test. The pan is definitely not bad, I still use it, but it would have been a much more wise decision to spend some more money right at the outset and buy a Stahl or Bergener or even Vinod Original entry is below - This is a well built pan, and offers good value for the price that you are paying. I have a Stahl Kadhai bought for 3k, and there definitely a noticeable difference in quality of these two utensils, even though both are made of the same 18/10 steel. The Stahl kadhai just seems more non-stick, more tough and longer lasting that the Hawkins pan So, If you are on a very tight budget, the Hawkins pan would do just fine, you wont have any complains with it. However, if you can shell out some more money, I would recommend going for more premium priced pans/kadhai's since we anyways will be using this for a lot many years!!
Comment
Got it for 1500, value for money buy
Silkrute Customer
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EDIT AFTER USING THIS FOR 1 YEAR***The quality is definitely not adequate for you to continue using it for multiple years.The heating is uneven now, with some spots becoming really hot while others not so much, as is visible in the water droplet splash test.The pan is definitely not bad, I still use it, but it would have been a much more wise decision to spend some more money right at the outset and buy a Stahl or Bergener or even VinodOriginal entry is below -This is a well built pan, and offers good value for the price that you are paying.I have a Stahl Kadhai bought for 3k, and there definitely a noticeable difference in quality of these two utensils, even though both are made of the same 18/10 steel. The Stahl kadhai just seems more non-stick, more tough and longer lasting that the Hawkins panSo, If you are on a very tight budget, the Hawkins pan would do just fine, you wont have any complains with it. However, if you can shell out some more money, I would recommend going for more premium priced pans/kadhai's since we anyways will be using this for a lot many years!!
Comment
Got it for 1500, value for money buy
Silkrute Customer
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Liked the product .. just a little difficult to wash. the oil stains dont go off easily so sometimes it's difficult.. but overall the quality is superb . I bought the product because of the brand associated with it and since we make eatables in it so we need to ensure that the material of the utensil should be of best quality & Hawkins is a brand I trust .. hopefully hawkins will maintain its standards in all products
Comment
Superb????
Silkrute Customer
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4 stars because the pan is as beautiful and useful as a professional pan should be, one star less because you have to be a knowledgeable person to use this otherwise it's not for ordinary people who are thinking that this would make life easy
Comment
A pro pan
Nidhi a.
Advantages
It’s nice and heavy
Comment
It’s great
Anjana Sudheer
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The pan is thick bottomed and distributes heat evenly while cooking. Have been using it since a couple of weeks now and very satisfied with the quality. Have tried simple stir fries as well as shallow fry with oil, and the food has not burnt even once. Due to uniform distribution of heat, the vegetables are evenly cooked, so there is no case of some parts being overcooked and some undercooked. Only small drawback is the pan is a little heavy.
Comment
Very nice and sturdy pan
RAJAT KHATTER
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Not sure if it's our fault ..but experience of making dosa on this triply steel pan was not easy . It's much more comfortable to make dosa on a non stick .
Comment
Not suitable for making dosa
RC
Advantages
Hawkins makes very good products. The pan is heavy and sturdy. Mind this before buying. Using both on my gas stove and Induction cook top. Heat distribution is even and suitable for all types of cooking.
Comment
Strong and sturdy
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