Champaran meat also known as ahuna handi mutton masala  handi meat or batlohi is a dish with its root from Champaran a district of Bihar. Meat is marinated in a mix of mustard oil and ghee garlic onions and ginger with the paste of spices. The mouth of the handi (earthenware pot) is sealed with kneaded flour. It is cooked slowly on a low flame of a wood fire and tossed continuously while cooking. The taste and cooking time depend on the quality of the meat No more chopping onions and cooking for endless hours and adding multiple spices. Just add meat to our delicious products and achieve results you will be proud of.