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Tata Sampann Hing (Bandhani Hing) Recommended by Chef Sanjeev Kapoor Compounded Asafoetida 50gElevate your everyday culinary experience with just a pinch of goodness from Tata Sampann. Introducing Tata Sampann Hing (Compounded Asafoetida) to give a robust flavour and strong aroma to your meals. Hing which is often used in place of onion and garlic not only adds a pungent aroma to your dishes but is also known to aid in digestion. Recommended by Chef Sanjeev Kapoor add a pinch of this hing powder to your dal tadka achaari dip or Gujarati kadhi to get chef-style food at home. Explore Tata Sampann Spices Range Coriander Powder Turmeric Powder Chilli Powder. Storage Instructions: Keep in a cool and dry place. Store away from direct heat or sunlight.Tata Sampann Pav Bhaji Masala with Natural Oils Crafted by Chef Sanjeev Kapoor 100gTata Sampann Pav Bhaji Masala is specially crafted for you by Chef Sanjeev Kapoor to unleash the master chef within you. Tata Sampann spices are made to retain their natural oils ensuring each bite is aromatic and flavorful. Each pack comes with an exclusive Chef Tip to make every meal exciting! Now make Bombay Style Pav Bhaji at home and watch everyone lick their plates clean! Explore Tata Sampann Blended Spices Range Chaat Masala Paneer Masala Chhole Masala Chicken Masala Dal Tadka Masala Meat Masala Kitchen King Masala and Garam Masala. Chef's Tip: Toss leftover rice with vegetables and some Pav Bhaji Masala to make a quick Bombaiya Pulao.
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