Save 28%
Shipping Price - Flat 14 AED Charges or Get Free Shipping on order above 200 AED with minimum 3 Qty.
Kashmiri Dum Aloo 50gAn authentic meal would be incomplete without this potato dish known commonly in India as Dum Aloo. Slow cooked in a lovely velvety base of Onion tomato cashews and flavoured with skilful spices. Cooking time: 15 minutesServes: 4Dish Category: Main CourseIngredients required: - 12-15 / 250g baby potatoes parboiled and fried. - 2 medium / 150g tomato pureed - 50g Suhana Kashmiri Dum Aloo Mix - 1½ cup / 300 ml water. - 3 tbsp / 45g gheeIngredients: Onion Cashew nuts Common salt Garlic Chilli Coriander Sugar Corn Starch Cumin Black Salt Ginger Fennel Dry Fenugreek leaves Tomato Powder CASSIA BARK (TAJ) Green Cardamom Black Cardamom Nutmeg Bay Leaf Star Anise Mace Clove Black Pepper Turmeric Refined Cottonseed Oil. How to make: - Make a paste of Suhana Kashmiri Dum Aloo Mix with ½ Cup of water. - Heat ghee in a pan add tomato puree and cook till ghee oozes out. - Add paste and cook for 2-3 minutes. - Add fried baby potatoes and water. Cook till the Gravy thickens and serve hot. Suhana Tip: - For better flavour prick potatoes and immerse in salted water for 10 minutes and fry. - After opening transfer the contents into an airtight container. Store in a cool and dry place. NO ADDED MSG NO ARTIFICIAL COLOURS FLAVOURS AND PRESERVATIVES. BEST BEFORE 12 MONTHS FROM PACKAGING
No reviews found
