Laal Maas + Nalli Nihari + Prawns Malaikari

Laal Maas: The iconic dish from Rajasthan comes from the Mewari Gharana and was a product of an innovation. The story goes back to 10th century AD when the king of Mewar wanted a dish that is hot and meaty enough to suit the palate of a warrior. The royal chefs of Mewar created this iconic dish from the local Mathania chillies which gives the dish its iconic Red color and flavour. When classically prepared Laal Maas takes approximately 2-3 hours to cook not to mention preparation time. Thankfully with the help of modern technology and methods it is much easier achieve the same result quickly with Ceres Foods ready to cook range. No more cutting or chopg onions and ing mutiples spices. Just meat to our delicous products and achieve results you will be proud of. Nalli Nihari: The word âNihariâ originated from the Arabic word âNaharâ which means âmorningâ. It was originally eaten by Kings of the Mughal Empire as a breakfast item after their morning prayers. It later became a regular breakfast dish for the working class due to its energy-ing properties. When classically prepared Nihari takes approximately 6-8 hours just to stew not to mention preparation time. Thankfully with the help of modern technology and methods it is much easier achieve the same result quickly with Ceres Foods ready to cook range. No more cutting or chopg onions and ing mutiples spices. Just meat to our delicous products and achieve results you will be proud of. Prawn Malaikari Malai curry is aBengalicurrymade from tiger (bagda) and king (i)prawnsandcoconut milkand flavoured with spices. The dish is popular throughout Bengaland is served during weddings and celebrations or for guestsand was o very popular among the British inCalcutta. No more cooking for endless hours and ing mutiple spices. Just prawn or Fish to our delicious products and achieve results you will be proud of.