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Nalli Nihari: The word âNihariâ originated from the Arabic word âNaharâ which means âmorningâ. It was originally eaten by Kings of the Mughal Empire as a breakfast item after their morning prayers. It later became a regular breakfast dish for the working class due to its energy-ing properties. When classically prepared Nihari takes approximately 6-8 hours just to stew not to mention preparation time. Thankfully with the help of modern technology and methods it is much easier achieve the same result quickly with Ceres Foods ready to cook range. No more cutting or chopg onions and ing mutiples spices. Just meat to our delicous products and achieve results you will be proud of. Mustard Fish: Mustard Fish or better known as "Sorshe Mach" in Bengal is a delicate yet robust dish made with mustard paste and fresh water fish or prawns. The dish has many variations such as mixing grated coconut to lower its pungency. The key to this dish lies in the preparation rather than the cooking. Red and yellow mustard seeds are blended very carefully with green chillies so as not to make it . For all mustard fans this is a versatile dish which has a lot of applications and varations. Thankfully with the help of modern technology and methods it is much easier achieve the same result quickly with Ceres Foods ready to cook range. Just fish/prawns to our delicous products and achieve results you will be proud of.
Item Weight:
200 g
Form:
Liquid
Manufacturer:
Daivya Aahar Pvt. Ltd.
Specialty:
No Preservatives
Ingredients:
Mustard Fish: Curd (25%) Salt(15%) Mustard Paste (19% (Blackmusturd(8%)Yellow Mustard(8%)Salt(2%)) Mustard Oil(12%) Green Chilli(8%) Spices & Condiments(2%) Nalli Nihari: Onion (59%)Curd(15%)Mustard Oil (10%)Garlic(6%)Spices and Condiments(2%)Ginger (2%)N
Package Information:
Bag
Brand:
CERES FOODS
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