Save 27%
Shipping Price - Flat 14 AED Charges or Get Free Shipping on order above 200 AED with minimum 3 Qty.
Sieve two cup wheat flour, half cup gram flour(channa dal) and three tea spoon full Roopak Methi curd, half Parantha Masala half cup milk two table spoon oil and khead into a stiff twenty dough. Keep covered with a damp cloth and leave for minutes.Divide into six equal balls. Roll tout each into six inches diskette cook on hot tawa (fla pan) applying a little oil till both sides attain a light golden brown.
Brand:
Roopak
No reviews found
