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Introducing Chukde's Phool Makhana a popular Indian snack and ingredient used in various dishes. Phool Makhana o known as foxnuts or is a rich source of protein and anti. It is low in and can be a healthy alternative to high-snacks. In India Phool Makhana is used in a variety of dishes. It is often roasted and seasoned with spices like chaat masala black pepper or salt to make a crunchy and flavorful snack. It can o be used in curries and gravies to texture and flavor. Phool Makhana is a common ingredient in Indian desserts like kheer (rice pudding) where it is cooked in milk and sugar and flavored with cardamom and saffron. Phool Makhana can o be used in place of rice in pilaf or pulao recipes. It s a nutty flavor and a texture to the dish. itionally Phool Makhana can be sautéed with onions tomatoes and spices to make a flavorful vegetable side dish. Aside from its delicious taste and versatility in cooking Phool Makhana is o packed with health benefits. It is rich in antithat help protect the body from free radical damage and prevent chronic s. It is o good for the as it is low in sodium and high in potassium which helps maintain healthy levels and s the of . Phool Makhana is o rich in fiber which helps improve and relieve . Lastly Phool Makhana is known to have diuretic properties which means it helps sh out excess water from the body and s the of problems. Its antioxidant content o provides benefits helg to the signs of aging like wrinkles and fine lines. Chukde's Phool Makhana to your pantry for a healthy and delicious snack option or as an ingredient in your favorite Indian dishes.
Country of Origin:
India
Item Weight:
100 g
Specialty:
Vegetarian Vegan
Ingredient Type:
Food Safe
Form:
Whole
Brand:
Chukde
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