Peanut Shenga Chutney Plain and Garlic Combo of 2 - Each 100 gm (3.52 OZ) - Pack-of 4

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AED 32.14

List price: AED 40.85

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Peanut Chutney also known as Groundnut Chutney or Shenga Chutney is most traditional & flavourful recipes of the Maharashtrian region. Prepared in the same traditional way using a mortar and pestle.
A hand pounded blend of roasted peanuts, red chilli powder, garlic & cumin our peanut chutney is prepared in the same traditional way using perfectly roasted peanuts as has been done for ages in the Solapur region of Maharashtra.
Peanut is a must in Maharashtrian cooking and thali. Then it may be a vegetable, fasting food or chutney. This tasty, flavorful chutney adds a tasty sensation to meal. It can be eaten with roti, paratha or with rice as a side dish.
This is best accompanied with Khakhra, idli, dosa & uttapam and all type of parathas, or any other Indian snacks.

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Peanut or Shenga chutney is a mildly spicy traditional side dish, the origins of which lie in the Indian sub-continent. Made by grinding roasted peanuts, peanut chutney has been prepared and consumed as a condiment in Indian households since olden times. It can be served as an accompaniment with any Indian bread, roti, parathas, dosas or even steamed rice with ghee and idli. It goes well with most South Indian breakfast items.