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Farm Didi | Bitter Gourd Pickle 1Kg | Karela ka Achaar |Homemade |Oil Free | Sun Dried| No Preservatives |Ghar ka achar| Made With An Authentic Recipe
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AED 102.69
List price: AED 121.99
 16% Off
10 item(s)
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  • This is an 'Oil & Preservatives Free' homemade Bitter gourd Pickle
  • When you take a bite of the little bitter gourd pieces in the pickle you would find that it has a unique tangy and mildly spicy taste and surprisingly miniscule bitterness in it.
  • It is organically processed as we use whole neem leaves for natural preservation (no chemicals used 100% natural)
  • We use authentic recipes passed on to didis by the grandmas of rural Maharashtra
  • It is handmade by local women entrepreneurs from Gurudatt Bachat Ghat (led by Vaishali didi) with freshly picked bitter gourd in their farms in Gadana Aurangabad Maharashtra.
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FarmDidi became a haven for pickles and chutneys, crafted by the skilled hands of rural women. Each product is a labor of love, made with farm-fresh ingredients, devoid of any chemicals or preservatives. With stringent quality norms in place, premium ingredients such as branded oil, salt, and spices are used to guarantee the finest flavors. Today, FarmDidi stands as a beacon of empowerment, with a community of over 1500 rural women. More than 50 of these incredible women earn a regular income through the brand, supported by initiatives that provide food licenses and essential training. Their efforts have not gone unnoticed, earning accolades from esteemed institutions such as Shark Tank India, the United Nations, Wharton Economic Forum, and the Department of Science & Technology. As FarmDidi continues to grow, it remains rooted in its mission to empower, uplift, and celebrate the culinary heritage of rural India, one jar of goodness at a time.
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Farm Didi

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