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Indulge in the bold and authentic flavors of Rajasthan with our Ker Sangri Pickle. Made from the finest handpicked Ker berries and Sangri beans this traditional delicacy brings the essence of the Thar Desert straight to your plate. Bursting with aromatic spices and the richness of mustard oil each bite offers the perfect balance of tangy spicy and savory notes that will elevate any meal. Rich in Tradition: A time honored recipe passed down through generations made with natural ingredients that celebrate the rich culinary heritage of Rajasthan. Packed with Flavors: A vibrant blend of tangy Ker berries and crunchy Sangri beans spiced to perfection with a mix of cumin coriander fennel and red chili all in a fragrant mustard oil base. Nutrient Rich: High in dietary fiber antioxidants and essential minerals offering both taste and health benefits in every serving. Natural Preservative: The use of mustard oil ensures longer shelf life while maintaining its fresh and authentic taste. Versatile Companion: Perfect to pair with roti paratha or rice or add a punch of flavor to your curries sandwiches and salads.
Brand:
SweeDesi
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