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Dabur Hommade Rajasthan Ki Garlic Chutney 200g
More of Dabur
AED 14.28
List price: AED 20.31
 30% Off
5 item(s)
+ −
  • Ready to eat Garlic Chutney
  • A perfect combination to all your chaat. snack iand meal items
  • No complex process of procuring tomatoes boiling and preparing chutney.
  • Just open serve and enjoy.
  • chutney; garlic chutney; hari chutney ; coriander chutney ; tomato chutney
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Dabur Hommade Rajasthan Ki Spicy Garlic Chutney is crafted with the right touch of spices and multiple choiciest ingredients to complement your regular meals or snacks with tangy zingy and spicy flavour notes.It is the perfect accompaniment to your Dosas Momos Idlis Rolls and many more snack items. So enjoy the finger lickin delicious range of Dabur Hommade Chutneys made just for you !
Country of Origin:
India
Item part number:
FF47420PT
Item Weight:
200 g
Item Dimensions LxWxH:
10 x 6.2 x 16.5 Centimeters
Net Quantity:
200.0 gram
Specialty:
Suitable for vegeterians
Ingredient Type:
Ready to eat Garlic Chutney A perfect combination to all your chaat. snack iand meal items No complex process of procuring tomatoes boiling and preparing chutney. Just open serve and enjoy .
Brand:
Dabur
Manish K.
Advantages
It's scrumptious. MY meals are incomplete without it.
Comment
Worth money
Best product
Advantages
Average product
Comment
Average product
Anandan
Advantages
The best flavour out of the three, goes well as a chutney for south Indian dishes as well
Comment
The best of the lot
Bhim C.
Advantages
Good n spicy
Comment
Good ??
prakhar vijayavargiya
Advantages
Very good product
Comment
Worth buying
sameer reddy
Advantages
Taste is good and a good substitute for schezwan sauce and chutney.
Comment
Good substitute for chinese sauces
Naaz
Advantages
Tasty
Comment
Good taste
Vipin
Advantages
Good flavour with good packaging
Comment
Good packaging,nice flavour
Rini Roy
Advantages
Good n spicy
Comment
Good ??
Batul Kanchwala
Advantages
Common the spice shd be normal yaa.. its damn hot like some Andhra sick restaurant food..
Comment
Too too spicy. Just Bakwas
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