Instant and Delicious Idli Mix. A perfect way for a nutritious and instant meal. Idli is one of the most popular breakfast dishes from south India. But it is not limited to south India; Idli is prepared across entire India even for lunch and dinner. Idli itself gives slightly sour taste but they are served with traditional curry known as Sambhar. Preparing Idli involves preparation of special parboiled Idli rice; and after a long fermentation process the final batter gets ready which is then steamed to prepare round cakes. We make it simple for you to just add curd and water as per instruction on packing hold batter for 2-3 minutes and steam in idli pan for 10 minutes. That's it.
Ingredient Type:
Vegetarian
Ingredients:
Sunflower oil salt lemon juice powder fenugreek baking soda citric acid Grains Black gram dal chana dal rice
