Dal Mix GujaratiDhanashree Gruha Udyog presents you ready to cook delicious vegetarian dal mix gujarati with ingredients like tuver dal tadka masala jaggery.Directions for Preparation: 1. Add one heaped spoon of Guajarati Dal mix powder to 100 ml water. 2. Boil it for 2 minutes. 3. Serve hot. Tip : You can add coriander leaves for better taste. This product requires no added ingredients just add water and cook and product is complete Indian style cuisine.Disclaimer : Products are to be kept in cool and dry place.
