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Marwar Combo Pack of | Pumpkin Seeds + Sunflower Seeds + Watermelon Seeds + Flax Seeds | 250 Gms Each | Pack of 4

AED 89.44
List price: AED 106.75
 16% Off
10 item(s)
+
  • For eating Roast It and Use As Mouth Freshener | Soak In Lukewarm Water And Grind Into Paste And Use In Gravies And Other Dishes | Use these watermelon seeds In Sweet Dishes Like Boondi Ladoo
  • Store in cool and dry place avoid using wet spoon to handle this product. Comes in a handy zipper stand-up pouch.
  • Ingredients: Full Cleaned Watermelon Seeds (Tarbooj beej magaj) | Type of Container: Pouch Pack for extra freshness | Ready to Use |
  • Marwar Offers these Watermelon Seeds are also used for making Gravies in Indian Curries | Material Features: Vegetarian No Added Color or Preservative & Freshly Packed 100% Pure & Natural. Major Culinary uses of Watermelon Kernels for a Dressing of Bread
  • Sunflower seeds for eating are an edible seed typically roasted for consumption. Sunflower seeds have a mild nutty flavor and a firm but tender texture. Sunflower seeds come from same family of pumpkin seeds watermelon seeds muskmelon seeds. Sunflower see
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Marwar Offers these Watermelon Seeds are also used for making Gravies in Indian Curries | Material Features: Vegetarian No Added Color or Preservative & Freshly Packed 100% Pure & Natural. Major Culinary uses of Watermelon Kernels for a Dressing of Bread Cake mixing them as an Ingredient of Confectionery Mouth Freshener etc.Sunflower seeds for eating are an edible seed typically roasted for consumption. Sunflower seeds have a mild nutty flavor and a firm but tender texture. Sunflower seeds come from same family of pumpkin seeds watermelon seeds muskmelon seeds. Sunflower seeds are popular in trail mix multi-grain bread & nutrition bars. Roast seeds for 2-3 minutes in broad non stick pan over medium heat tossed with salt sendha namak or chilly powder or just eat plain roasted.Marwar Offers this Pumpkin seeds for eating are an edible seed typically roasted for consumption. Organic pumpkin seeds are common ingredient in Mexican cuisine and are often eaten as a healthful snack. Roast pumpkin seeds for 2-3 minutes in broad non stick pan over medium heat tossed with salt sendha namak or chilly powder or just eat plain roasted.Flex seeds can be consumed Whole seeds Roasted and Powdered form. Garnish your breakfast cereals salads and sweet dishes with it. Take one tablespoon of flex seeds after lunch and dinner is also beneficial. Its must have in grocery list and small portion of it in daily food is helpful in many ways

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