Vedic Ghee, is the traditional healthy Bilona made Ghee, prepared by simmering the butter obtained from churning the cultured curd made from Pure A2 gir Cow Milk. This method ensures right balance of all fatty acids in our organic grass-fed Ghee.
Form:
Granular Texture
Flavour:
Pleasant Ghee Aroma
Country of Origin:
India
Ingredient Type:
A2 Ghee from Gir Cow
Biological Source:
Cow
Brand:
VEDIC GHEE
VAISHNAVI CHOUHAN
Advantages
Let me explain you guys in brief! I recieved this ghee today didn't used the product much but packaging is top notch,"Tasted this ghee here is my first impressions:-1. I see some of comments about aroma let me tell if you ever consumed a real bilona ghee you will be familiar with this kind of smellSome people who used to consume ghee before they are factory made ghee made or ghee that used to made in home are from malai of the milk hence that ghee has very creamy taste and milky aroma and very slight sweet taste2. Speaking about its taste and aromaIt has little curd and sour smell with little sour taste very little you can't really taste that but if you compare it side by side you will notice that! Its obvious because this is supposed to made with curdIn my village my dada used to own cows so consuming milk and milk products I'm very familiar with this kind of tasteVerdict:- this ghee feels authentic to me one more thing if you buy this in summer season you will notice slight foaming on top that's normal that's every ghee vendor does they simmer the makkhan for little less time so they can get maximum yield of the ghee , if you want more grainy texture simmer this ghee in mud pot for some time you will get little less ghee but its shelf life will increase by 10 yearsP.s- this isn't a paid review
Comment
This is the real deal ??
VAISHNAVI CHOUHAN
Advantages
Let me explain you guys in brief! I recieved this ghee today didn't used the product much but packaging is top notch,"Tasted this ghee here is my first impressions:-1. I see some of comments about aroma let me tell if you ever consumed a real bilona ghee you will be familiar with this kind of smellSome people who used to consume ghee before they are factory made ghee made or ghee that used to made in home are from malai of the milk hence that ghee has very creamy taste and milky aroma and very slight sweet taste2. Speaking about its taste and aromaIt has little curd and sour smell with little sour taste very little you can't really taste that but if you compare it side by side you will notice that! Its obvious because this is supposed to made with curdIn my village my dada used to own cows so consuming milk and milk products I'm very familiar with this kind of tasteVerdict:- this ghee feels authentic to me one more thing if you buy this in summer season you will notice slight foaming on top that's normal that's every ghee vendor does they simmer the makkhan for little less time so they can get maximum yield of the ghee , if you want more grainy texture simmer this ghee in mud pot for some time you will get little less ghee but its shelf life will increase by 10 yearsP.s- this isn't a paid review