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The latest indigenous superfood on the block gir cow ghee is teeming with health benefits. Pre-dating the use of regular cooking oils ghee holds a special place in the Ayurvedic tradition. Along with its smooth buttery taste consistency and even colour ghee has countless special uses and benefits. Uncooked ghee is known to contain healthy types of saturated fat unsaturated fats and cholesterol which are actually good for your health. Rich in vitamin K12 it aids the cardiovascular system while boosting the digestive system unlike other dairy products such as milk. Our ghee is derived from the high breed Gir cow known for producing the highly regarded A2 milk. Unlike regular milk A2 milk contains only A2 protein which is healthier and safer than A1 protein. Research has shown that the milk of the indigenous breeds of cows is healthier than that produced by the European varieties.
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