BrownXatta contains only 25% carb as against 70%-80% in normal wheat or multigrain flour. That means each chapatti (roti) contains only 5 g carb as against 25g-30g in normal chapatti (roti). NutroActive #BrownXatta is an innovative product; it took us more than 10 years of research and experiment to develop a formulation in which the carbohydrate content can be minimized along with maintaining taste and softness. The specialty of #NutroActive BrownXatta is its low carbohydrate #highprotein and fibre content a unique feature which is not easily available in the market. Normally flours which are considered to be healthy make hard and dry chapattis. You cannot carry such chapatti for lunch. BrownXAtta is a great combination with high protein high fiber and low carb and still chapatti remains soft and tasty even after hours. BrownXatta can be useful in several conditions like maintaining weight diabetic chronic constipation PCOD post-surgeries pregnancy lactation etc. Replace your regular Atta with BrownXatta for healthy lifestyle. Now your rotis can pack more protein than eggs and helps you in maintaining healthy lifestyle. It is made from natural ingredients including wheat bran wheat protein soya flour soya protein oats quinoa amaranth. BrownXatta is very much close to your normal wheat atta in terms of texture and taste along with the benefit of low carb high protein and high fiber. It tastes slightly different from the normal wheat flour however it's nutritional value is much higher. It is also very easy to make the chapatis using BrownXatta the dough is to be prepared using warm water and let the dough sit for 15-20 minutes before rolling chapatis.BrownXatta can be used for making chapattis puri paratha kulcha katchori cake cookies etc.
