Amaranth is a good source of fiber protein manganese magnesium phosphorus and iron along with several other important micronutrients. Amaranth is high in several antisuch as gallic acid p-hydroxybenzoic acid and vanillic acid which may help protect against . Amaranth is high in protein and fiber both of which may help appetite and increase . Amaranth is a nutritious -free grain that is a suitable dietary ition for those with or sensitivity.
Ingredient Type:
Amaranth Flour (Rajgira Atta)
Ingredients:
Amaranth Flour (Rajgira Atta)
