INGREDIENTS: Kunkuma (Kesar), Chandan, Lodhra, Patanga,Rakta Chandana Kaliyaka (Agaru), Usira, Manjistha, Madhu (Yasti), Patra (Tejapatra), Padmaka, Padma (Kamala), Kustha, Gorocana, Nisa (Haridra), Daruharidra, Gairika, Nagakesara, Palasa Kusuma, Priyanga, Vatankura (Nyagrodha), Malati (Jati), Madhucchista, Sarsapa, Surabhi (Rasna), Vaca, Payas (Godugdha), Taila (Tila)